This course focuses on integrating biological / physical sciences with technology as related to the environment, natural resources, food production, science, and agribusiness. Topics of instruction include agricultural awareness and literacy, employability skills and introduction to all aspects of the total agricultural industry. English language arts, mathematics, and science are reinforced. Work based learning strategies appropriate for this course are apprenticeship, cooperative education, mentorship, school-based enterprise, service learning, job shadowing, and supervised agricultural experience. FFA competitive events, community service, and leadership activities provide the opportunity to apply essential standards and workplace readiness skills through authentic experiences.

Important Links

Agriscience Bellringers
St. Stephens' Ag. Ed. Homepage
St. Stephens FFA Homepage
Schedule Makeup Time
Agriscience Applications Class PowerPoints
Agriscience Applications Flashcards / Quizlet

Agriscience Applications Syllabus
Agriscience Applications Textbook Companion Site
Homework Passes and Extra Credit

Important Links

Agriscience Applications Syllabus Daily Agenda & Bellringers Supervised Ag. Experience Project

Course Modules by Unit

Unit 1- Leadership in Agriculture Industry
(1.01-1.02) Unit 2- Supervised Agricultural Experiences
(1.03) Unit 3- Global Agriculture
(2.01-2.02) Unit 4- Plant Industry
(3.01-3.04) Unit 5- Animal Industry
(4.01-4.04) Unit 6- Environmental Science
(5.01-5.04) Unit 7- Agricultural Engineering
(6.01-6.03)